![]() ![]() You can find the complete ingredient list and instructions on the recipe card below! What about the apples Ou can use margarine if you are lactose intolerant or if you want to make a vegan apple pie.Īpples - I always use Elstar, but other apples like Jonagold, Granny Smith, and Honeycrisp can also be used in apple pie. ![]() ![]() Check out my post about how you can make homemade butter! Y Sugar - regular white granulated sugar, but you can also use brown sugar.įlour - regular white all-purpose flour will work best for this recipe.īutter- use unsalted butter salt since you will add this later. This pie is made by putting the apples, or other fruit, in the pie pan first and placing the bottom crust on top of the fruit.Ĭooking the apples on the bottom of the tin gives the fruit a lovely caramel coating. In the 19 th century, another amazing apple pie was invented in France, the tarte Tatin. In the USA, they use a closed top crust made of flaky dough, whereas the Dutch use 'harde wener' pastry which is less flaky and more crumbly. The main difference between traditional Dutch apple pie vs. Phrases like for mom and apple pie and as American as apple pie show how much this pie is loved. Soon after the settlers arrived, apple pie became a staple in American cuisine. The recipes in that cookbook give you the ingredients but not how you make the pie. The first American recipe was published in 1796 by Amelia Simmons in her cookbook ' American cookery,' and it included two recipes for this pie. Since the apple tree is not native to North America, they hoped that they could take their loved ingredients with them by bringing seeds and cuttings. When the first settlers arrived in North America in the 17th century, they brought some apple seeds. Dutch apple pieĪpple pie was brought to North America by European settlers. His apple pie has a crumb topping (kruimels) and is more like what they call Dutch apple pie in the USA. What is a traditional Dutch apple pie?īut what is a real Dutch apple pie, you say? I first came across recipes that use uncooked apples in Dutch cookbooks dating from after WW II, and recipes like this are still how they make apple pie in the Netherlands.Īnother famous apple pie in the Netherlands is the appelkruimeltaart. Lder recipes tell you to bake the apples or boil them to a puree before adding them to your crust.Īnother difference is that older recipes usually only have a top crust and no bottom, which they removed before eating. Modern recipes for apple pie in the Netherlands are slightly different from most recipes dating before WW II. This recipe adds figs, pears, and spices like nutmeg and mace to the apples. The first known recipe for apple pie was written in England in 1381. One of the first known Dutch recipes was written in 1514 and can be found in ' e en notable boecxken van cokereyen ', but this is not the oldest recipe. You can find recipes for apple pie in European cookbooks as early as medieval times. The cinnamon in this recipe makes it the perfect fall dessert. A traditional Dutch apple pie recipe is made with a crumbly, buttery crust, a sweet apple filling, and a lace pattern on top. ![]()
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